FAQ
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How far in advance should I book you for my wedding/event?
We recommend booking at least 3 months in advance for your wedding and event charcuterie. This allows us to ensure that your date is open and gives us sufficient time to plan and carry out your perfect catering. If we are closer to your deadline than this window, however, feel free to still fill out the form here, and we will get back to you if your date is open.
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When should I order my charcuterie boards, boxes, and bouquets?
We recommend ordering at least 3 business days in advance. We cannot fulfill orders for pickup without 24 hours of notice. If you need charcuterie within 72 hours, contact us through the form here in order to find out if we are able to fulfill your order before you place it.
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I am hosting a styled shoot/bachelorette party/other event, can we trade free charcuterie for publicity?
We are honored that you like our charcuterie boards enough to reach out. Unfortunately, we don’t accept approached collaborations for free/heavily discounted product. Charcuterie is expensive, time consuming, and creatively draining to make, and we ask you to respect our decision on this. Feel free to inquire here and we will gladly create the charcuterie of your dreams.
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I really want charcuterie for my event, but can't afford your prices. Can you give me a discount?
We try to be extremely transparent with our pricing to reduce sticker shock. Unfortunately, we do not offer discounts. However, we do have a lot of strategies to let everyone get their dream charcuterie at a budget that works for them. These strategies include various payment plans, different cost tiers, etc. Feel free to fill out the form here to get a quote in 3-5 business days.
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Some of your services have "minimum prices" listed. What does that mean?
These minimum prices make up for the time that I spend building, planning, and delivering your charcuterie. This ensures I am able to build the charcuterie that brings your Pinterest board to life at your event. These prices cover the cost of up to 20 guests and go up per guest from there.